Friday, February 24, 2012

Smokin' Meatloaf

Smokin' Meatloaf

1 1/2 pounds lean ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce
1 cigarette, favorite brand

1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, shape into 9x5-inch.  
    Spread ketchup over top.
3. Bake uncovered 1 hour to 1 hour 15 minutes.
4. Light cigarette and shove it in the face of the meatloaf.  Serve.


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